It's been pretty interesting (and, at times, frustrating) to see how different coffee is the world over. American-style filtered coffee is much less prevalent than we would have expected. In some places it’s hard to get a good cup-a-joe, while in others it’s bizarrely expensive; but then there are the gems where, one way or another, the coffee is excellent. Here’s a quick run-down on how what we’ve experienced:
Costa Rica: Good filter coffee, grown locally. It’s actually illegal to grow non-Arabica coffee because they don’t want to sully their reputation.
Australia/New Zealand: A dizzying array of espresso-based coffees: short black, long black, flat white, cappuccino, doppio, macchiato, latte, mocha, and on and on. You can’t get filtered coffee. Your only options are one of these crazy espresso drinks (which, by the way, even the people who make them only marginally know the difference between…we asked multiple baristas, and everyone had different definitions) or instant coffee. A flat white is the closest to American coffee, but it’ll cost you at least $3.50 Australian. On the other hand, the quality is consistently excellent and you get fun foam milk designs.
Japan: You can get coffee (hot or cold) in a vending machine! They come in little tiny cans, and are much tastier than you’d expect. Tommy Lee Jones and Hideki Matsui are the faces of the two most popular brands. 7-11 also has good pre-packaged coffee in plastic cups (that look like real take away cups).
Thailand: The most delicious iced coffee in the world. Decently strong, with fresh milk and topped with condensed milk, which gives it an amazing sweetness and milkiness.
Laos/Cambodia: Like Thailand, but less tasty.
Vietnam: They like their coffee strong and sweet. They even have their own special cup-top filter that they use throughout the country. They use condensed milk for all of the sweetening, in both iced and regular coffee, which gets to be a bit much at times. Also, the coffee always arrives brewing in their funny little filters, so if you get an iced coffee it’s really just hot with a layer of melted ice (read: water) on the top. Yum.
Israel: Want an iced coffee? Better ask for “cold coffee,” otherwise you get the slushy stuff. I actually thought the slushy stuff was pretty good, though…and it’s definitely the most ubiquitous coffee option. Most of the places we stayed had electronic coffee machines for hot coffee, of varying quality.
Turkey: Everyone knows about Turkish coffee, which is delicious. Turns out nobody drinks it in Turkey, though. Sure, they have it on the menu, but tea is the drink of choice. Turkish coffee is also unreasonably expensive at most places.
Greece: Greek coffee is like Turkish coffee but weaker. Also, the iced options are lame: a frappe is ice blended with Nescafe, while a freddo is a shot of espresso poured over a few ice cubes. Booorrring. The one cappuccino I had here was gross.
So while we haven’t tasted anything that came close to the deliciousness of Kona coffee, I’d give top awards to Costa Rica and Thailand. But all in all, we’re really looking forward to making coffee in our own coffee maker back home. One of many things to look forward to as we start to wind down our journey!
Costa Rica: Good filter coffee, grown locally. It’s actually illegal to grow non-Arabica coffee because they don’t want to sully their reputation.
Australia/New Zealand: A dizzying array of espresso-based coffees: short black, long black, flat white, cappuccino, doppio, macchiato, latte, mocha, and on and on. You can’t get filtered coffee. Your only options are one of these crazy espresso drinks (which, by the way, even the people who make them only marginally know the difference between…we asked multiple baristas, and everyone had different definitions) or instant coffee. A flat white is the closest to American coffee, but it’ll cost you at least $3.50 Australian. On the other hand, the quality is consistently excellent and you get fun foam milk designs.
Japan: You can get coffee (hot or cold) in a vending machine! They come in little tiny cans, and are much tastier than you’d expect. Tommy Lee Jones and Hideki Matsui are the faces of the two most popular brands. 7-11 also has good pre-packaged coffee in plastic cups (that look like real take away cups).
Thailand: The most delicious iced coffee in the world. Decently strong, with fresh milk and topped with condensed milk, which gives it an amazing sweetness and milkiness.
Laos/Cambodia: Like Thailand, but less tasty.
Vietnam: They like their coffee strong and sweet. They even have their own special cup-top filter that they use throughout the country. They use condensed milk for all of the sweetening, in both iced and regular coffee, which gets to be a bit much at times. Also, the coffee always arrives brewing in their funny little filters, so if you get an iced coffee it’s really just hot with a layer of melted ice (read: water) on the top. Yum.
Israel: Want an iced coffee? Better ask for “cold coffee,” otherwise you get the slushy stuff. I actually thought the slushy stuff was pretty good, though…and it’s definitely the most ubiquitous coffee option. Most of the places we stayed had electronic coffee machines for hot coffee, of varying quality.
Turkey: Everyone knows about Turkish coffee, which is delicious. Turns out nobody drinks it in Turkey, though. Sure, they have it on the menu, but tea is the drink of choice. Turkish coffee is also unreasonably expensive at most places.
Greece: Greek coffee is like Turkish coffee but weaker. Also, the iced options are lame: a frappe is ice blended with Nescafe, while a freddo is a shot of espresso poured over a few ice cubes. Booorrring. The one cappuccino I had here was gross.
So while we haven’t tasted anything that came close to the deliciousness of Kona coffee, I’d give top awards to Costa Rica and Thailand. But all in all, we’re really looking forward to making coffee in our own coffee maker back home. One of many things to look forward to as we start to wind down our journey!